Black seed

Last Updated: March 15, 2024

“Black seed” refers to the seeds of the plant Nigella sativa, which have been harvested for their therapeutic properties for thousands of years. Current research suggests black seed has favorable effects on several aspects of cardiovascular and metabolic health and possesses anti-inflammatory, antioxidant, antimicrobial, and immune-modulating properties that may benefit a variety of conditions.

Black seed is most often used for.



Don't miss out on the latest research

References
2.^Askari G, Rouhani MH, Ghaedi E, Ghavami A, Nouri M, Mohammadi HEffect of Nigella sativa (black seed) supplementation on glycemic control: A systematic review and meta-analysis of clinical trials.Phytother Res.(2019-May)
3.^Jamal Hallajzadeh, Alireza Milajerdi, Moein Mobini, Elaheh Amirani, Susan Azizi, Elhameh Nikkhah, Babak Bahadori, Razieh Sheikhsoleimani, Seyyed Mehdi MirhashemiEffects of Nigella sativa on glycemic control, lipid profiles, and biomarkers of inflammatory and oxidative stress: A systematic review and meta-analysis of randomized controlled clinical trialsPhytother Res.(2020 Oct)
4.^Md Abdul Hannan, Md Ataur Rahman, Abdullah Al Mamun Sohag, Md Jamal Uddin, Raju Dash, Mahmudul Hasan Sikder, Md Saidur Rahman, Binod Timalsina, Yeasmin Akter Munni, Partha Protim Sarker, Mahboob Alam, Md Mohibbullah, Md Nazmul Haque, Israt Jahan, Md Tahmeed Hossain, Tania Afrin, Md Mahbubur Rahman, Md Tahjib-Ul-Arif, Sarmistha Mitra, Diyah Fatimah Oktaviani, Md Kawsar Khan, Ho Jin Choi, Il Soo Moon, Bonglee KimBlack Cumin ( Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and SafetyNutrients.(2021 May 24)
5.^Tarasevičienė Ž, Laukagalis V, Paulauskienė A, Baltušnikienė A, Meškinytė EQuality Changes of Cold-Pressed Black Cumin ( L.), Safflower ( L.), and Milk Thistle ( L.) Seed Oils during Storage.Plants (Basel).(2023-Mar-17)