In short, we don’t know as much as we would like. Genetic mutations and exposure to risk factors (e.g., cardiometabolic disorders) may slowly start to put changes into motion from birth until 40 year of age, while symptoms may not be observed until after 60 years of age. This gives a vague window from 20–60 years of age for the modification of misfolding and/or aggregation of amyloid-beta and/or tau proteins that may begin producing plaques and tangles that trigger oxidative stress and inflammation, ultimately leading to cell death and neurodegeneration. There is likely much more nuance to this process, including the influence of diet[1] and lifestyle[2] that can prevent and/or treat these characteristic modifications of AD, but more research is needed to completely understand neurodegenerative disease.
References
- ^Claire T McEvoy, Yue Leng, Geeske Mee Peeters, Allison R Kaup, Isabel E Allen, Kristine YaffeInterventions involving a major dietary component improve cognitive function in cognitively healthy adults: a systematic review and meta-analysisNutr Res.(2019 Jun)
- ^Klodian Dhana, Denis A Evans, Kumar B Rajan, David A Bennett, Martha C MorrisHealthy lifestyle and the risk of Alzheimer dementia: Findings from 2 longitudinal studiesNeurology.(2020 Jul 28)