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Reeling in the risk: Omega-3s and atrial fibrillation
This review found that supplementation with long-chain omega-3 fatty acids increased the risk of atrial fibrillation in randomized controlled trials, whereas in observational studies higher long-chain omega-3 levels in the diet were associated with a reduced risk.
Coffee consumption and cognition in the context of atrial fibrillation
Alpha-linolenic acid intake and atrial fibrillation risk
Are higher blood omega-6 fatty acid levels associated with an increased risk of atrial fibrillation?
The “weekend warrior” exercise pattern and cardiovascular disease risk