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Greater carotenoid intake and status are associated with reduced cancer risk
In this umbrella review of 51 studies with 198 meta-analyses, the intake and blood levels of carotenoids were associated with an 18% reduction in overall cancer risk.
Eating more cruciferous vegetables may be linked to a lower risk of cancer
Mineral intake and bladder cancer risk
Are artificial sweeteners linked to bladder cancer?
Does selenium or vitamin E reduce the risk of bladder cancer recurrence?