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Eating more cruciferous vegetables may be linked to a lower risk of cancer
In this meta-analysis of observational studies, a higher intake of cruciferous vegetables was associated with a reduced risk of various cancer types, including cancer of the lung, bladder, prostate, and upper gastrointestinal tract.
Mineral intake and bladder cancer risk
Are artificial sweeteners linked to bladder cancer?
Does selenium or vitamin E reduce the risk of bladder cancer recurrence?
Tea consumption not associated with bladder cancer risk