Dietary interventions have not been directly studied for fall prevention. However, diet can have many indirect effects on fall risk. For example, a nutritionally balanced diet that promotes a healthy weight may help to prevent falls and fall-related injuries in older adults and in people with osteosarcopenic obesity syndrome.[1] Correcting malnutrition, such as inadequate dietary protein and calcium intake, in the elderly may also reduce the risk of falls.[2][3]
References
- ^Hita-Contreras F, Martínez-Amat A, Cruz-Díaz D, Pérez-López FROsteosarcopenic obesity and fall prevention strategies.Maturitas.(2015-Feb)
- ^S Iuliano, S Poon, J Robbins, M Bui, X Wang, L De Groot, M Van Loan, A Ghasem Zadeh, T Nguyen, E SeemanEffect of dietary sources of calcium and protein on hip fractures and falls in older adults in residential care: cluster randomised controlled trialBMJ.(2021 Oct 20)
- ^Trevisan C, Crippa A, Ek S, Welmer AK, Sergi G, Maggi S, Manzato E, Bea JW, Cauley JA, Decullier E, Hirani V, LaMonte MJ, Lewis CE, Schott AM, Orsini N, Rizzuto DNutritional Status, Body Mass Index, and the Risk of Falls in Community-Dwelling Older Adults: A Systematic Review and Meta-Analysis.J Am Med Dir Assoc.(2019-May)