Food Allergy

    Last Updated: October 13, 2024

    A food allergy is an exaggerated immune response to a specific food (commonly eggs, milk, peanuts, or shellfish), resulting in symptoms such as hives, wheezing, trouble swallowing, feeling faint, or gastrointestinal distress. In severe cases, anaphylaxis can occur.

    Examine Database: Food Allergy

    Research FeedRead all studies

    Examine Database References

    1. Eczema Symptoms - Tan-Lim CSC, Esteban-Ipac NARSystematic review and meta-analysis on probiotics as treatment for food allergies among pediatric patients: A 2024 update.Pediatr Allergy Immunol.(2025 Jan 13)