Many people with an allergy to one tree nut have allergies to other tree nuts or foods, which can further complicate dietary choices. For example, people who are allergic to cashews are often also allergic to pistachios because they are both part of the Anarcadiaceae family and can have the same or similar IgE binding proteins.[1] This latter case is called cross-reactivity, and it can also occur with walnuts and pecans and with almonds and hazelnuts. Peanuts and eggs are other potential allergens among people with tree nut allergies.[2]
References
- ^Borres MP, Sato S, Ebisawa MRecent advances in diagnosing and managing nut allergies with focus on hazelnuts, walnuts, and cashew nuts.World Allergy Organ J.(2022-Apr)
- ^McWilliam V, Peters R, Tang MLK, Dharmage S, Ponsonby AL, Gurrin L, Perrett K, Koplin J, Allen KJ,Patterns of tree nut sensitization and allergy in the first 6 years of life in a population-based cohort.J Allergy Clin Immunol.(2019-Feb)