What is anaphylaxis?

    Last Updated: October 25, 2023

    Anaphylaxis is a life-threatening allergic reaction that is rapid in onset and potentially fatal without prompt treatment with epinephrine. Food is the leading cause of anaphylaxis,[1] and anyone with an IgE-mediated food allergy can have an anaphylactic reaction. Common signs and symptoms include gastrointestinal manifestations (e.g., nausea, abdominal pain, vomiting, and diarrhea), skin reactions (e.g., itching, flushing), respiratory changes (e.g., nasal congestion, cough, wheezing, shortness of breath, sense of choking), and cardiovascular complications (e.g., hypotension, cardiovascular collapse).[2][3]

    Initial symptoms usually appear within minutes following exposure to the allergen, but it is not always immediately obvious that anaphylaxis is occurring because symptoms can evolve over time. Moreover, the severity of a previous reaction does not predict the severity of future reactions. As such, if anaphylaxis is suspected, it is recommended to administer intramuscular epinephrine as quickly as possible and seek emergency medical care because symptoms can come back (called biphasic anaphylaxis).[4] All people who have experienced or are at risk for anaphylaxis should have access to self-injectable epinephrine at all times.[5]

    References

    1. ^Cianferoni A, Muraro AFood-induced anaphylaxisImmunol Allergy Clin North Am.(2012 Feb)
    2. ^Poowuttikul P, Seth DAnaphylaxis in Children and Adolescents.Pediatr Clin North Am.(2019-Oct)
    3. ^de Silva D, Singh C, Muraro A, Worm M, Alviani C, Cardona V, DunnGlvin A, Garvey LH, Riggioni C, Angier E, Arasi S, Bellou A, Beyer K, Bijlhout D, Bilo MB, Brockow K, Fernandez-Rivas M, Halken S, Jensen B, Khaleva E, Michaelis LJ, Oude Elberink H, Regent L, Sanchez A, Vlieg-Boerstra B, Roberts G,Diagnosing, managing and preventing anaphylaxis: Systematic review.Allergy.(2021-May)
    4. ^Timothy E Dribin, David Schnadower, Jonathan M Spergel, Ronna L Campbell, Marcus Shaker, Mark I Neuman, Kenneth A Michelson, Peter S Capucilli, Carlos A Camargo Jr, David C Brousseau, Susan A Rudders, Amal H Assa'ad, Kimberly A Risma, Mariana Castells, Lynda C Schneider, Julie Wang, Juhee Lee, Rakesh D Mistry, David Vyles, Michael Pistiner, John K Witry, Yin Zhang, Hugh A SampsonSeverity grading system for acute allergic reactions: A multidisciplinary Delphi studyJ Allergy Clin Immunol.(2021 Jul)
    5. ^NIAID-Sponsored Expert Panel, Joshua A Boyce, Amal Assa'ad, A Wesley Burks, Stacie M Jones, Hugh A Sampson, Robert A Wood, Marshall Plaut, Susan F Cooper, Matthew J Fenton, S Hasan Arshad, Sami L Bahna, Lisa A Beck, Carol Byrd-Bredbenner, Carlos A Camargo Jr, Lawrence Eichenfield, Glenn T Furuta, Jon M Hanifin, Carol Jones, Monica Kraft, Bruce D Levy, Phil Lieberman, Stefano Luccioli, Kathleen M McCall, Lynda C Schneider, Ronald A Simon, F Estelle R Simons, Stephen J Teach, Barbara P Yawn, Julie M SchwaningerGuidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panelJ Allergy Clin Immunol.(2010 Dec)