High-Glycemic-Index Foods is most often used for Diabetes & Blood Sugar.

High-Glycemic-Index Foods

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•Last Updated: October 13, 2024

High-glycemic-index foods are foods with a glycemic index score of 70 or more. These foods are known to cause a rapid increase in postprandial blood glucose levels. Examples of high-glycemic-index foods are high-fructose corn syrup, white bread, white rice, and most breakfast cereals.

High-Glycemic-Index Foods is most often used for Diabetes & Blood Sugar.

Last Updated:October 13, 2024

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