A low-glycemic-index diet is a diet characterized by the consumption of low-glycemic-index foods, which are foods known to minimize large fluctuations in postprandial blood glucose levels.
Low-Glycemic-Index Diet is most often used for Diabetes & Blood Sugar. The Examine Database covers Type 1 Diabetes.
In this meta-analysis of 35 randomized controlled trials that evaluated the effects of different diets in participants with type 1 diabetes, high-fiber diets and carbohydrate-restricted diets improved some aspects of glycemic control.
