A low-glycemic-index diet is a diet characterized by the consumption of low-glycemic-index foods, which are foods known to minimize large fluctuations in postprandial blood glucose levels.
Low-Glycemic-Index Diet is most often used for Diabetes & Blood Sugar. The Examine Database covers Gestational Diabetes.
Low-Glycemic-Index Diet is most often used for Diabetes & Blood Sugar. The Examine Database covers Gestational Diabetes.
In this meta-analysis of randomized controlled trials in pregnant women with diabetes, interventions that increased fiber intake improved some measures of glycemic control, but the low quality and at times questionable relevance of the included studies limits confidence in the results.
