Malnutrition is the predominant concern among people who are frail. Ensuring that people with frailty have enough calories, protein, fruits, vegetables, and micronutrients in their diet can help reduce the risk of experiencing the adverse health outcomes associated with frailty.[1]
How could diet affect frailty?
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•Last Updated: May 16, 2025
Diet plays a crucial role in managing frailty because malnutrition is a significant concern. Adequate intakes of calories, protein, fruits, vegetables, and micronutrients can help mitigate the negative health effects associated with frailty.