What causes reactive hypoglycemia?

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    Last Updated: May 16, 2025

    Reactive hypoglycemia is a complex condition with unclear causes and is often triggered by meals high in simple carbohydrates that lead to faulty insulin responses and subsequent low blood glucose levels. Potential contributing factors include enlarged or increased numbers of insulin-producing islet cells, anti-insulin antibodies, altered liver glucose regulation, tumors, neuropsychiatric diseases, and digestion or insulin dysfunction, particularly after gastric surgery.

    RH is a complex condition, and the exact causes are still not yet understood. After a meal, especially one high in simple carbohydrates, glucose enters the bloodstream, which triggers a release of insulin.[1] However, in RH, this response is faulty, and hypoglycemia results.[2][3] The autonomic nervous system is activated when blood glucose drops too low, leading to the signs and symptoms of RH.[4][3]

    RH is defined by its association with meals, but several internal factors may be to blame. Possible causative factors include enlarged insulin-producing islet cells, increased numbers of islet cells, anti-insulin antibodies causing fluctuations in insulin production, altered glucose regulation in the liver, tumors, neuropsychiatric diseases, and digestion/insulin dysfunction (particularly those resulting from gastric surgery).[4][5][6][7][8]

    What causes reactive hypoglycemia? - Examine