Capsaicin is a type of capsaicinoid, a category of alkaloids often found in fruits of the Capsicum genus of the Solanaceae family. Capsaicin is known for its role in making chili peppers spicy.
Capsaicin is a type of capsaicinoid, a category of alkaloids often found in fruits of the Capsicum genus of the Solanaceae family. Capsaicin is known for its role in making chili peppers spicy.