Capsaicin is a type of capsaicinoid, a category of alkaloids often found in fruits of the Capsicum genus of the Solanaceae family. Capsaicin is known for its role in making chili peppers spicy.
What is capsaicin?
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•Last Updated: May 16, 2025
Capsaicin is a capsaicinoid, a type of alkaloid commonly found in the fruits of the Capsicum genus within the Solanaceae family. It is primarily recognized for its contribution to the spiciness of chili peppers.