Curcuma longa is a flowering plant of the ginger family best known as turmeric, a spice used in curry. It is a polyphenol with anti-inflammatory properties and the ability to increase the amount of antioxidants that the body produces.[1]
Curcumin and the curcuminoids found in turmeric can be extracted to produce supplements that have a much higher potency than turmeric. However, orally ingested curcumin is poorly absorbed during digestion,[2][3] so a variety of different formulations have been created to improve its bioavailability.[4][5][6][7]
