Saffron (Crocus sativus L.) is a flowering plant in the iris family used in various domains for its taste, aroma, pigment, and medicinal properties. Saffron, sometimes called “red gold”, is the most expensive spice in the world and is produced predominantly in Iran.[1] The most prized part of the saffron plant is the dried red stigmas, which contain over 150 bioactive compounds including carotenoids (crocin, crocetin), terpenes (picrocrocin, safranol), and many other phytochemicals.[2]
What is saffron?
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•Last Updated: October 13, 2024