A group of vegetables that are commonly associated with each other and share some bioactives, such as Diindoylmethane or Sulforaphane. Broccoli, Cauliflower, Brussel Sprouts, and Mustard are Brassica veggies.
Brassica vegetables is most often used for
A family of vegetables known for their anti-cancer and anti-estrogenic properties, as well as just being generally 'healthy'.
They possess a set of compound unique to them, and may exert benefits through doses found in foods rather than supplementation.
- Brussel Sprouts