Cow's Milk is most often used for Other.

Cow's Milk

Written by:

•Last Updated: October 13, 2024

Cow’s milk is the milk most commonly consumed by non-breastfeeding humans and is a major source of carbohydrates, fat, protein, vitamins, and minerals (primarily calcium).

Last Updated:October 13, 2024

Research FeedRead all studies

Beverage consumption and mortality among adults with type 2 diabetes

In this cohort study of adults with type 2 diabetes, a higher intake of sugar-sweetened beverages was associated with an increased risk of all-cause death, whereas higher intakes of tea, coffee, plain water, and low-fat milk were associated with a decreased risk.

Should cow’s milk moove up on the food exposure timeline?

Is there a milky way to avoid asthma?

Low-fat milk for type 2 diabetes: Maybe it does the body good?

Does early exposure to cow’s milk influence allergy risk?