Cow's Milk is most often used for Other.

Cow's Milk

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•Last Updated: August 28, 2025

Cow’s milk is the milk most commonly consumed by non-breastfeeding humans and is a major source of carbohydrates, fat, protein, vitamins, and minerals (primarily calcium).

Last Updated:August 28, 2025

Research FeedRead all studies

Is A2 milk better for gut health?

In this randomized crossover study in 35 South Korean adults who reported gastrointestinal discomfort following milk consumption, A2 cow’s milk did not change gut microbiota diversity compared to regular cow’s milk.

Beverage consumption and mortality among adults with type 2 diabetes

Should cow’s milk moove up on the food exposure timeline?

Is there a milky way to avoid asthma?

Low-fat milk for type 2 diabetes: Maybe it does the body good?

Cow's Milk: Up-to-date scientific evidence.