Cow's Milk is most often used for Other.

Cow's Milk

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•Last Updated: October 13, 2024

Cow’s milk is the milk most commonly consumed by non-breastfeeding humans and is a major source of carbohydrates, fat, protein, vitamins, and minerals (primarily calcium).

Cow's Milk is most often used for Other.

Last Updated:October 13, 2024

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Beverage consumption and mortality among adults with type 2 diabetes

In this cohort study of adults with type 2 diabetes, a higher intake of sugar-sweetened beverages was associated with an increased risk of all-cause death, whereas higher intakes of tea, coffee, plain water, and low-fat milk were associated with a decreased risk.

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