Dietary Fat is most often used for Other.

Dietary Fat

Researchedby:

•Last Updated: October 13, 2024

Dietary fat is an essential part of a healthy diet that provides the body with energy and helps with the absorption of fat-soluble vitamins. Dietary fat includes both saturated and unsaturated fats and typically makes up around 30% of a standard diet.

Dietary Fat is most often used for Other.

Last Updated:October 13, 2024

Research FeedRead all studies

How does meal macronutrient composition and type 2 diabetes status influence the postmeal metabolic response?

In this randomized crossover trial in participants with and without type 2 diabetes, meals that were higher in fat or protein and lower in carbohydrates resulted in lower postmeal glucose and insulin levels than higher-carbohydrate meals.

Omega-3s associated with a lower risk of age-related vision loss

Fatty acid levels and psoriasis risk

The effect of maternal diet on fatty acids in breast milk

Macronutrient intake and mortality risk