How does grapefruit work?

    Last Updated: October 13, 2024

    Grapefruit contains an abundance of phytochemicals with biological activity, including various flavonoids, carotenoids, and coumarins. Naringenin is the predominant flavonoid in grapefruit and is often considered the major bioactive compound.[1] Compounds in grapefruit have been linked to various health-promoting effects, including antioxidant, anticancer, antimicrobial, anti-obesity, and antidiabetic properties.[2][3][4]

    Naringenin and a few other compounds in grapefruit activate the enzyme AMPK. AMPK helps regulate metabolism, and its activation increases the breakdown of glucose and fats and decreases their synthesis.[5][6] This may be a driver of the antidiabetic, lipid-modulating, and weight-lowering effects of grapefruit. However, fiber and other nutritional compounds in grapefruit likely also play a role.[6]

    Grapefruit may lower blood pressure by promoting the dilation of blood vessels possibly by increasing the synthesis of nitric oxide.[7][6]

    References

    1. ^Hung WL, Suh JH, Wang YChemistry and health effects of furanocoumarins in grapefruit.J Food Drug Anal.(2017 Jan)
    2. ^Saini RK, Ranjit A, Sharma K, Prasad P, Shang X, Gowda KGM, Keum YSBioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes.Antioxidants (Basel).(2022 Jan 26)
    3. ^Khalil MNA, Farghal HH, Farag MAOutgoing and potential trends of composition, health benefits, juice production and waste management of the multi-faceted Grapefruit Citrus Χ paradisi: A comprehensive review for maximizing its value.Crit Rev Food Sci Nutr.(2022)
    4. ^Cirmi S, Maugeri A, Ferlazzo N, Gangemi S, Calapai G, Schumacher U, Navarra MAnticancer Potential of Citrus Juices and Their Extracts: A Systematic Review of Both Preclinical and Clinical Studies.Front Pharmacol.(2017)
    5. ^Zygmunt K, Faubert B, MacNeil J, Tsiani ENaringenin, a citrus flavonoid, increases muscle cell glucose uptake via AMPK.Biochem Biophys Res Commun.(2010 Jul 23)
    6. ^Onakpoya I, O'Sullivan J, Heneghan C, Thompson MThe effect of grapefruits (Citrus paradisi) on body weight and cardiovascular risk factors: A systematic review and meta-analysis of randomized clinical trials.Crit Rev Food Sci Nutr.(2017 Feb 11)
    7. ^Kevin O'Gallagher, Sarah Borg Cardona, Callum Hill, Ali Al-Saedi, Fawzia Shahed, Christopher N Floyd, Karen McNeill, Charlotte E Mills, Andrew J WebbGrapefruit juice enhances the systolic blood pressure-lowering effects of dietary nitrate-containing beetroot juiceBr J Clin Pharmacol.(2021 Feb)