Research FeedRead all studies
How does consuming carbohydrates with protein affect postmeal blood glucose levels?
In this meta-analysis of crossover trials, consuming carbohydrates with protein, compared to without protein, reduced the postmeal level of blood glucose and increased the postmeal level of insulin in participants with and without type 2 diabetes.
Milk or kefir as recovery drinks among endurance athletes
Dairy products and frailty risk
Does scent presentation improve feeding habits among premature infants?
Is dairy consumption associated with liver cancer risk?