Trans Fat is most often used for Other.

Trans Fat

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•Last Updated: October 13, 2024

Trans fat is a type of unsaturated fat found in small amounts in meat and milk. The use of artificial trans fats (processed from vegetable oils) in foods is banned or limited in many countries due to an association with increased risk of coronary artery disease.

Trans Fat is most often used for Other.

Last Updated:October 13, 2024

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Omega-3s associated with a lower risk of age-related vision loss

In this meta-analysis of observational studies, a higher intake of omega-3 fatty acids was associated with a lower risk of macular degeneration, whereas the intake of trans fatty acids was associated with a higher risk of macular degeneration.

Is the intake of trans fats linked to colorectal cancer risk?

Investigating nutritional factors in male infertility

Examining the association between trans fat and cancer

Dietary fat types and risk of mortality