Ultraprocessed food is most often used for Other.

Ultraprocessed food

Researchedby:

•Last Updated: October 13, 2024

Ultraprocessed foods refer to foods made up from ingredients that result from multiple stages of processing, as opposed to whole ingredients (meat, vegetables, etc.). These foods are often highly-palatable, low in micronutrients, and calorically dense.

Ultraprocessed food is most often used for Other.

Last Updated:October 13, 2024

What are other names for Ultraprocessed food

Note that Ultraprocessed food is also known as:

ultraprocessed foods

Research FeedRead all studies

Ultraprocessed food consumption and rheumatoid arthritis risk

In this retrospective cohort study, a greater intake of ultraprocessed foods was associated with a higher risk of rheumatoid arthritis in adults in the United Kingdom.

Ultraprocessed food and metabolic syndrome risk? Depends on fruit and vegetable intake

Ultraprocessed food consumption and brain health

Ultraprocessed food intake and systemic lupus erythematosus risk

Junk food and mental health