Yes.
But weight loss isn’t one of them. Weight loss (or gain) depends on calories in versus calories out much more than on the ratio of macronutrients in your diet. A low-carb diet, however, can preserve muscle mass during weight loss and improve your levels of cholesterol, triglycerides, insulin, and fasting glucose.[1][2][3][4][5][6][7][8][9]</di|authors=Brooking LA, Williams SM, Mann JI|journal=Diabetes Res Clin Pract][10]