Advanced Glycation End Products

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    Last Updated: October 13, 2024

    Advanced glycation end products (AGEs) form when proteins and fats (lipids) in the body react with sugar (glucose) and become glycated and oxidized. High blood glucose and aging increase AGE formation, which is associated with a greater risk for cardiovascular disease and diabetes.

    Advanced Glycation End Products is most often used for Cardiovascular Health. The Examine Database covers Type 2 Diabetes.

    870 participants in trials and 1 meta-analysis

    Examine Database: Advanced Glycation End Products

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    Examine Database References

    1. Blood glucose - Lu X, Ma R, Zhan J, Pan X, Liu C, Zhang S, Tian YEffect of dietary intake of advanced glycation end products on biomarkers of type 2 diabetes: a systematic review and meta-analysis.Crit Rev Food Sci Nutr.(2024 Sep 25)