Advanced Glycation End Products

    Researchedby:
    Kamal Patel
    Last Updated: October 13, 2024

    Advanced glycation end products (AGEs) form when proteins and fats (lipids) in the body react with sugar (glucose) and become glycated and oxidized. High blood glucose and aging increase AGE formation, which is associated with a greater risk for cardiovascular disease and diabetes.

    Advanced Glycation End Products is most often used for Cardiovascular Health. The Examine Database covers Type 2 Diabetes.

    870 participants in trials and 1 meta-analysis