Advanced glycation end products (AGEs) form when proteins and fats (lipids) in the body react with sugar (glucose) and become glycated and oxidized. High blood glucose and aging increase AGE formation, which is associated with a greater risk for cardiovascular disease and diabetes.
Advanced Glycation End Products is most often used for Cardiovascular Health. The Examine Database covers Type 2 Diabetes.
Advanced Glycation End Products is most often used for Cardiovascular Health. The Examine Database covers Type 2 Diabetes.
In this meta-analysis of 5 cohort studies involving 1,220,096 participants and 23,229 cancer cases, dietary advanced glycation end-products (AGEs) were not associated with overall cancer risk.
