What are other names for Dietary Advanced Glycation End Products?
Note that Dietary Advanced Glycation End Products is also known as:
- Dietary AGEs
Dietary advanced glycation end products (AGEs) are found in processed foods and produced during high-temperature cooking. Along with endogenous AGEs, which are naturally formed in the body, they contribute to the total AGE burden. This is important because elevated AGE levels have been linked to an increased risk of chronic diseases.
Note that Dietary Advanced Glycation End Products is also known as:
Dietary Advanced Glycation End Products is most often used for Cardiovascular Health. The Examine Database covers Type 2 Diabetes.
In this meta-analysis of 5 cohort studies involving 1,220,096 participants and 23,229 cancer cases, dietary advanced glycation end-products (AGEs) were not associated with overall cancer risk.