Dietary Advanced Glycation End Products

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    Last Updated: April 29, 2025

    Dietary advanced glycation end products (AGEs) are found in processed foods and produced during high-temperature cooking. Along with endogenous AGEs, which are naturally formed in the body, they contribute to the total AGE burden. This is important because elevated AGE levels have been linked to an increased risk of chronic diseases.

    What are other names for Dietary Advanced Glycation End Products?

    Note that Dietary Advanced Glycation End Products is also known as:

    • Dietary AGEs
    Dietary Advanced Glycation End Products: Up-to-date evidence.