Examine Database: Allergic Disease Risk
| Intervention | Grade | Effect | Detail |
|---|---|---|---|
| Probiotics | D | ||
| Lactobacillus Reuteri | D |
Research FeedRead all studies
Does eating more organic food reduce the risk of allergy-related conditions?
In this cohort study of 1,258 children followed from birth until age 8, eating organic foods more frequently was not associated with a reduced risk of developing asthma, allergic rhinitis, or eczema.
Is a peanut allergy more common in infants with a cow’s milk or egg allergy?
Probiotic supplementation in pregnancy does not prevent children from developing allergies
Food allergies and the risk of vitamin B12 deficiency in children
Can introducing allergenic foods to infants reduce their risk of developing a food allergy or sensitization?
Examine Database References
- Lactobacillus Reuteri - Abrahamsson TR, Jakobsson T, Björkstén B, Oldaeus G, Jenmalm MCNo effect of probiotics on respiratory allergies: a seven-year follow-up of a randomized controlled trial in infancyPediatr Allergy Immunol.(2013 Sep)
- Probiotics - Tan-Lim CSC, Esteban-Ipac NARSystematic review and meta-analysis on probiotics as treatment for food allergies among pediatric patients: A 2024 update.Pediatr Allergy Immunol.(2025 Jan 13)