Dysgeusia

    Last Updated: October 13, 2024

    Dysgeusia is a taste disorder that causes all food to taste sour, sweet, bitter, or metallic.

    252 participants in 3 trials

    Examine Database: Dysgeusia

    InterventionGradeEffectDetail
    Zinc
    B

    Examine Database References

    1. Zinc - Tupe RP, Chiplonkar SAZinc supplementation improved cognitive performance and taste acuity in Indian adolescent girlsJ Am Coll Nutr.(2009 Aug)
    2. Zinc - Lyckholm L, Heddinger SP, Parker G, Coyne PJ, Ramakrishnan V, Smith TJ, Henkin RIA randomized, placebo controlled trial of oral zinc for chemotherapy-related taste and smell disordersJ Pain Palliat Care Pharmacother.(2012 Jun)
    3. Zinc - R I Henkin, B M Martin, R P AgarwalEfficacy of exogenous oral zinc in treatment of patients with carbonic anhydrase VI deficiencyAm J Med Sci.(1999 Dec)
    Dysgeusia: How diet, lifestyle, and supplements may provide benefits.