Examine Database: Gastric Cancer Risk
| Intervention | Grade | Effect | Detail |
|---|---|---|---|
| Garlic | D |
Research FeedRead all studies
Associations between diet and gastric cancer in Latin America
In this meta-analysis of case-control studies that included 8,742 participants in Latin America, eating fruits and vegetables was associated with reduced odds of gastric cancer, whereas eating salted or pickled foods was associated with increased odds.
The role of dietary components on the risk of digestive system cancers
Greater carotenoid intake and status are associated with reduced cancer risk
Tomatoes and lycopene may protect against cancer incidence and mortality
Dietary nitrites, but not nitrates, may be linked to a higher gastric cancer risk
Examine Database References
- Garlic - You WC, Brown LM, Zhang L, Li JY, Jin ML, Chang YS, Ma JL, Pan KF, Liu WD, Hu Y, Crystal-Mansour S, Pee D, Blot WJ, Fraumeni JF Jr, Xu GW, Gail MHRandomized double-blind factorial trial of three treatments to reduce the prevalence of precancerous gastric lesionsJ Natl Cancer Inst.(2006 Jul 19)
- Garlic - Ma JL, Zhang L, Brown LM, Li JY, Shen L, Pan KF, Liu WD, Hu Y, Han ZX, Crystal-Mansour S, Pee D, Blot WJ, Fraumeni JF Jr, You WC, Gail MHFifteen-year effects of Helicobacter pylori, garlic, and vitamin treatments on gastric cancer incidence and mortalityJ Natl Cancer Inst.(2012 Mar 21)