Examine Database: Gastric Cancer Risk
| Intervention | Grade | Effect | Detail |
|---|---|---|---|
| Garlic | D | ||
Create a free account to unlock more rows for free. Or unlock everything with an Examine+ free trial. | |||
Research FeedRead all studies
Do nitrates and nitrites from plant sources influence digestive cancer risk?
In this meta-analysis of 14 observational studies in 897,585 participants, a greater intake of nitrate or nitrite from plant sources was not associated with an increased risk of digestive system cancers.
Associations between diet and gastric cancer in Latin America
The role of dietary components on the risk of digestive system cancers
Greater carotenoid intake and status are associated with reduced cancer risk
Tomatoes and lycopene may protect against cancer incidence and mortality
Examine Database References
- Garlic - You WC, Brown LM, Zhang L, Li JY, Jin ML, Chang YS, Ma JL, Pan KF, Liu WD, Hu Y, Crystal-Mansour S, Pee D, Blot WJ, Fraumeni JF Jr, Xu GW, Gail MHRandomized double-blind factorial trial of three treatments to reduce the prevalence of precancerous gastric lesionsJ Natl Cancer Inst.(2006 Jul 19)
- Garlic - Ma JL, Zhang L, Brown LM, Li JY, Shen L, Pan KF, Liu WD, Hu Y, Han ZX, Crystal-Mansour S, Pee D, Blot WJ, Fraumeni JF Jr, You WC, Gail MHFifteen-year effects of Helicobacter pylori, garlic, and vitamin treatments on gastric cancer incidence and mortalityJ Natl Cancer Inst.(2012 Mar 21)