Examine Database: Lung Cancer Risk
| Intervention | Grade | Effect | Detail |
|---|---|---|---|
| Vitamin E | D | ||
| Inositol | C | ||
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Research FeedRead all studies
Is ultraprocessed food intake associated with the risk of chronic respiratory diseases or lung cancer?
In this meta-analysis of 6 cohort studies in 948,428 adults, the consumption of ultraprocessed food was not associated with lung cancer risk, but it was associated with the risk of chronic respiratory diseases at high daily intakes.
The association between daily fruit and vegetable intake and lung cancer risk
Greater carotenoid intake and status are associated with reduced cancer risk
Tomatoes and lycopene may protect against cancer incidence and mortality
Eating more cruciferous vegetables may be linked to a lower risk of cancer
Examine Database References
- Inositol - Stephen Lam, Annette McWilliams, Jean LeRiche, Calum MacAulay, Lee Wattenberg, Eva SzaboA phase I study of myo-inositol for lung cancer chemopreventionCancer Epidemiol Biomarkers Prev.(2006 Aug)
- Vitamin E - Buring JEAspirin prevents stroke but not MI in women; vitamin E has no effect on CV disease or cancerCleve Clin J Med.(2006 Sep)
- Vitamin E - Lonn E, Bosch J, Yusuf S, Sheridan P, Pogue J, Arnold JM, Ross C, Arnold A, Sleight P, Probstfield J, Dagenais GR, HOPE and HOPE-TOO Trial InvestigatorsEffects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trialJAMA.(2005 Mar 16)
- Vitamin E - Xin J, Jiang X, Ben S, Yuan Q, Su L, Zhang Z, Christiani DC, Du M, Wang MAssociation between circulating vitamin E and ten common cancers: evidence from large-scale Mendelian randomization analysis and a longitudinal cohort study.BMC Med.(2022 May 11)