Examine Database: Pancreatic Cancer Risk
| Intervention | Grade | Effect | Detail |
|---|---|---|---|
| Panax Ginseng (Korean Ginseng) | C | ||
| Folic Acid (Vitamin B9) | D | ||
| Vitamin D | C |
Research FeedRead all studies
Tomatoes and lycopene may protect against cancer incidence and mortality
In this meta-analysis of 119 prospective cohort studies with 4,598,358 participants, the dietary intake of tomatoes or lycopene or the blood levels of lycopene were associated with lower risks of cancer or cancer mortality.
No link between dietary advanced glycation end-products and cancer risk
Calcium intake and pancreatic cancer risk
The role of vitamin D in cancer risk and cancer mortality risk
The role of vitamin C in the risk of digestive-system cancers
Examine Database References
- Vitamin D - Skinner HG, Michaud DS, Giovannucci E, Willett WC, Colditz GA, Fuchs CSVitamin D intake and the risk for pancreatic cancer in two cohort studiesCancer Epidemiol Biomarkers Prev.(2006 Sep)
- Panax Ginseng (Korean Ginseng) - Yun TK, Choi SYPreventive effect of ginseng intake against various human cancers: a case-control study on 1987 pairsCancer Epidemiol Biomarkers Prev.(1995 Jun)
- Folic Acid (Vitamin B9) - Vollset SE, Clarke R, Lewington S, Ebbing M, Halsey J, Lonn E, Armitage J, Manson JE, Hankey GJ, Spence JD, Galan P, Bønaa KH, Jamison R, Gaziano JM, Guarino P, Baron JA, Logan RF, Giovannucci EL, den Heijer M, Ueland PM, Bennett D, Collins R, Peto R, B-Vitamin Treatment Trialists' CollaborationEffects of folic acid supplementation on overall and site-specific cancer incidence during the randomised trials: meta-analyses of data on 50,000 individualsLancet.(2013 Mar 23)