Examine Database: Rheumatoid Arthritis Risk
| Intervention | Grade | Effect | Detail |
|---|---|---|---|
| Vitamin E | D |
Research FeedRead all studies
A Mediterranean-like diet may be associated with a reduced risk of developing rheumatoid arthritis
In this meta-analysis of 6 observational studies, the diets that were most similar to a Mediterranean diet were associated with 26% reduced odds of developing rheumatoid arthritis, compared to the diets least similar to a Mediterranean diet.
Associations between diet and rheumatoid arthritis risk
Ultraprocessed food consumption and rheumatoid arthritis risk
Examine Database References
- Vitamin E - Karlson EW, Shadick NA, Cook NR, Buring JE, Lee IMVitamin E in the primary prevention of rheumatoid arthritis: the Women's Health StudyArthritis Rheum.(2008 Nov 15)