Examine Database: Rheumatoid Arthritis Risk
| Intervention | Grade | Effect | Detail |
|---|---|---|---|
| Vitamin E | D |
Research FeedRead all studies
Associations between diet and rheumatoid arthritis risk
In this meta-analysis of prospective cohort studies, consuming more alcohol, fruit, and cereal products was associated with a reduced risk of rheumatoid arthritis, and drinking more caffeinated coffee was associated with an increased risk.
Ultraprocessed food consumption and rheumatoid arthritis risk
Examine Database References
- Vitamin E - Karlson EW, Shadick NA, Cook NR, Buring JE, Lee IMVitamin E in the primary prevention of rheumatoid arthritis: the Women's Health StudyArthritis Rheum.(2008 Nov 15)