Examine Database: Type 2 Diabetes Incidence
| Intervention | Grade | Effect | Detail |
|---|---|---|---|
| Alpha-Linolenic Acid (ALA) | D | ||
| Vitamin E | D | ||
| Cocoa Extract | D |
Research FeedRead all studies
Supplementing with vitamin D to reduce type 2 diabetes risk: Evidence from randomized controlled trialsNew
In this meta-analysis of 4 randomized controlled trials in 27,425 participants, supplementing with vitamin D reduced the risk of type 2 diabetes.
Can sugar and fat restriction in early life prevent chronic disease later in life?
Carbohydrate quality and type 2 diabetes risk: A large UK study
The effect of quinoa on glucose tolerance and type 2 diabetes risk
Age of menopause and type 2 diabetes risk
Examine Database References
- Vitamin E - Liu S, Lee IM, Song Y, Van Denburgh M, Cook NR, Manson JE, Buring JEVitamin E and risk of type 2 diabetes in the women's health study randomized controlled trialDiabetes.(2006 Oct)
- Alpha-Linolenic Acid (ALA) - Brown TJ, Brainard J, Song F, Wang X, Abdelhamid A, Hooper L,Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials.BMJ.(2019-Aug-21)
- Cocoa Extract - Morze J, Schwedhelm C, Bencic A, Hoffmann G, Boeing H, Przybylowicz K, Schwingshackl LChocolate and risk of chronic disease: a systematic review and dose-response meta-analysis.Eur J Nutr.(2020-Feb)