The most important recent scientific studies, summarized by experts

The association between different meat types and gastrointestinal cancers

In this meta-analysis of observational studies, eating red meat or processed meat was associated with a higher risk of gastrointestinal cancers, whereas eating fish was associated with a lower risk of gastrointestinal cancers.

Ketogenic diets in cancer

Drinking tea and the risk of death

Vitamin D levels and thyroid cancer risk

Fiber intake and advanced prostate cancer risk

Nondrug interventions may improve nutritional status and reduce treatment complications in head and neck cancer patients

Macronutrient supplements increase body weight and quality of life in cancer patients undergoing chemotherapy

Cancer risks associated with combined alcohol consumption and smoking

Online yoga for sleep and quality of life in women with breast cancer

Supplemental omega-3 fatty acids during colorectal cancer treatment

Aspirin for preventing colorectal adenoma recurrence

Mindfulness-integrated cognitive behavioral therapy for breast cancer

A whole food plant-based diet for breast cancer

Broccoli consumption and cancer risk

Live long and eat olive oil: The association between olive oil and mortality