Can consuming tiny amounts of seafood reduce seafood allergies?
In this meta-analysis in people with seafood allergies, consuming tiny (but progressively larger) amounts of cooked seafood reduced the occurrences of allergic reactions to seafood. However, important factors reduce our confidence in these findings.
Associations between short-chain fatty acids and allergic conditions
Probiotic supplementation in pregnancy does not prevent children from developing allergies
Food allergies and the risk of vitamin B12 deficiency in children
Can introducing allergenic foods to infants reduce their risk of developing a food allergy or sensitization?
Can supplementation with fish oil and/or probiotics during pregnancy reduce the risk of allergic diseases in children?
Exposure to tobacco smoke and the risks of childhood eczema and food allergy
Polyunsaturated fatty acid intake during pregnancy and eczema/food allergies in children
Does earlier introduction of allergenic foods reduce the risk of food allergies?
The effect of processing treatments on the allergenicity of nuts and legumes
Perinatal omega-3 and the risk of childhood asthma and atopic disease
Recent surveys on the prevalence of food allergy
Early introduction of multiallergen mixture for the prevention of food allergy
Efficacy and safety of oral immunotherapy in children aged 1–3 with peanut allergy
The prevalence and factors associated with food allergies among children in Germany