Broccoli consumption and cancer risk
In this meta-analysis of observational studies, a higher consumption of broccoli was associated with a lower risk of cancer.
Light therapy improves sleep quality among people with cancer
Soy consumption and cancer risk
Drinking water nitrate levels and cancer mortality
Macronutrient intake and mortality risk
Cognitive behavioral therapy for reducing anxiety and depression in advanced cancer
Mindfulness for reducing loneliness, anxiety, and depression in people with cancer
Psychological interventions for boosting posttraumatic growth in people with cancer
The role of red and/or processed meat in gastrointestinal cancer risk
Provegetarian dietary patterns and cancer risk
Is drinking wine linked to cancer risk?
The association between ultraprocessed food intake and cancer risk
Ultraprocessed food consumption and cancer risk
Can nondrug interventions reduce death-related anxiety and fear?
Legumes and longevity — is legume intake linked to higher mortality risk?