Are vegetarians and vegans at a reduced risk of cardiovascular disease?
In this meta-analysis of prospective cohort studies, vegetarians had a lower risk of cardiovascular disease and ischemic heart disease than omnivores.
Do artificial sweeteners increase the risk of heart disease?
Red and processed meat and their association with heart disease
Metabolically healthy obesity is associated with a reduced risk of some cardiovascular events
Powering human and environmental health with plants?
A vegetarian diet is associated with reduced cardiovascular risk for people with ischemic heart disease