The most important recent scientific studies, summarized by experts

The association between different meat types and gastrointestinal cancers

In this meta-analysis of observational studies, eating red meat or processed meat was associated with a higher risk of gastrointestinal cancers, whereas eating fish was associated with a lower risk of gastrointestinal cancers.

The role of the Mediterranean diet in gastric cancer risk

Can probiotics improve surgical outcomes in people with gastric cancer?

Alcohol intake and cancer risk: Does dose matter?

Is the Mediterranean diet linked to a lower risk of gastric cancer?

Fried foods and gastric cancer

Umbrella review of dietary fiber and cancer risks

The association between soy product consumption and gastric cancer risk in Korea

Is garlic consumption associated with a reduced risk of gastric cancer?

Is fruit and vegetable intake linked to gastric cancer risk?

Provegetarian dietary patterns and cancer risk

Chili pepper consumption and the risk of gastrointestinal cancers

Is dietary polyphenol intake linked to gastric cancer risk?

Coffee consumption and the risk of gastric cancer

Are allium vegetables or garlic supplements associated with cancer risk?