Egg intake and mortality risk in the context of preexisting cardiovascular disease
In this prospective cohort study in adults with cardiovascular disease, a higher egg intake was generally associated with an increased all-cause mortality risk.
Lavender aromatherapy in poststroke depression
Magnesium intake and all-cause mortality after stroke
Xanthan gum‐based thickener and swallow training for dysphagia
Vitamin A levels and stroke risk
Fatty acid intake and stroke risk among people in the United States
Can Ginkgo biloba improve cognitive function after ischemic stroke?
Drinking green tea may be associated with a lower risk of stroke
Is citicoline beneficial in cases of impaired cognitive function?
Vitamin D does not lower stroke risk
Are vegetarians and vegans at a reduced risk of cardiovascular disease?
Rehabilitation therapy for dysphagia by stimulation with vitamin C
The association between milk intake and stroke risk
Coffee or tea? Why not both?
Bright light therapy may improve sleep and quality of life in poststroke patients