Saturated fat and polyunsaturated fat promote similar lean mass gains during overfeeding
In this randomized controlled trial in adults with overweight or obesity, hypercaloric diets enriched with either polyunsaturated fat (from sunflower oil) or saturated fat (from palm oil) resulted in similar increases in lean mass and body weight.
How does replacing lard with olive oil affect blood lipids?
Macronutrient intake and mortality risk
Energy-dense foods and drinks and the risk of dental cavities
The effect of replacing saturated fats with unsaturated fats on insulin sensitivity
The effects of dietary glycemic index and saturated fat intake on liver fat
Fat intake and age-related macular degeneration
Childhood fatty acid intake and the risk of islet autoimmunity and type 1 diabetes
Copper intake is associated with dementia risk only among people eating a lot of saturated fat
Dietary fat influences advanced glycation end products
Does the effect of saturated fat on cognitive function differ by body weight?
The effects of saturated fat on heart disease risk depend on the food source
Increasing whole grain intake may reduce the risk of type 2 diabetes
Are carbohydrates and fats associated with cardiovascular disease risk in women?
Dietary fat type and risk of hepatocellular carcinoma