Different sugars in sweetened beverages affect insulin sensitivity in different ways
In this controlled trial in young adults, daily consumption of sugar-sweetened beverages reduced (worsened) insulin sensitivity, but the specific effects differed according to whether the beverages were sweetened with sucrose, glucose, or high-fructose corn syrup.
Changes in carbohydrate intake and weight gain
Low-FODMAP diet and subsequent fructose reintroduction in people with IBS
The relationship between sugar intake and mortality risk
The association of fructose intake with mortality
The acute metabolic response to glucose, fructose, and sucralose
Does a high-fructose diet cause harmful bacteria and bacterial components to get into the bloodstream?
Glucose, but not fructose, reduces increases in liver fat following a high-fat meal
Does fructose consumption in adolescence increase risk for fatty liver in adulthood?
The current consensus on childhood constipation
Is fructose worse than other sugars for weight management?
Exploring low-fructose diets in nondiabetics