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The effect of cooking methods on advanced glycation end products - Study Summary
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Healthy Aging & Longevity
The effect of cooking methods on advanced glycation end products
Original paper
Cardiovascular Health
•
Healthy Aging & Longevity
•
#Dietitians
•
Total cholesterol
•
Triglycerides
•
Low-density lipoprotein (LDL)
•
High-density lipoprotein (HDL)
•
C-Reactive Protein (CRP)
•
Fecal Calprotectin
•
Inflammation
•
Beta-Diversity
•
Alpha-Diversity
•
Intestinal Permeability
This Study Summary was published on June 2, 2025.
Written by
:
Mike Murray, RDN, CSCS, CISSN
Edited by
:
Jennifer Hoffner, BA
Reviewed by
:
Morgan Pfiffner, MS
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