In this analysis of data from 2 prospective cohort studies, higher ultraprocessed food intake was associated with an increased risk of systemic lupus erythematosus.
This Study Summary was published on August 23, 2024.
In this analysis of data from 2 prospective cohort studies, higher ultraprocessed food intake was associated with an increased risk of systemic lupus erythematosus.
This Study Summary was published on August 23, 2024.
