In this systematic review of observational studies, an increased consumption of red/processed meat was generally associated with a small to large increase in the risk of obstructive sleep apnea.
This Study Summary was published on December 3, 2024.
In this systematic review of observational studies, an increased consumption of red/processed meat was generally associated with a small to large increase in the risk of obstructive sleep apnea.
This Study Summary was published on December 3, 2024.
