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Cardiovascular Health
Higher olive oil consumption is linked to a lower mortality risk
Original paper
Cancer
•
Diets & Foods
•
Cardiovascular Health
•
#Dietitians
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General Cardiovascular Health
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General Cancer Care and Prevention
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All-Cause Mortality
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Cancer Mortality
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Cardiovascular Disease Mortality
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Olive Oil
This Study Summary was published on February 21, 2025.
Written by
:
Antonis Damianou, MSc
Edited by
:
Jennifer Hoffner, BA
Reviewed by
:
Mike Murray, RDN, CSCS, CISSN
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