In this meta-analysis, lactating women who consumed diets high in fat or low in carbohydrates produced breast milk with distinct fatty acid compositions, including lower amounts of arachidonic acid.
This Study Summary was published on May 22, 2024.
In this meta-analysis, lactating women who consumed diets high in fat or low in carbohydrates produced breast milk with distinct fatty acid compositions, including lower amounts of arachidonic acid.
This Study Summary was published on May 22, 2024.
