How does plant protein intake affect total protein intake, quality, and cost, and nutrient intake? Original paper

This cross-sectional study suggests that as plant protein intake increases, total protein intake, protein quality, protein cost, and intake of the vitamins B₁₂ and D decrease, whereas fiber, folate, iron, and zinc intake increase. These results should be interpreted with caution because protein research is complex, and there is still plenty to unpack.