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Does eating more ultraprocessed food increase cardiovascular disease risk? It depends on what you’re eating - Study Summary
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Cardiovascular Health
Does eating more ultraprocessed food increase cardiovascular disease risk? It depends on what you’re eating
Original paper
Diets & Foods
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Cardiovascular Health
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#Dietitians
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Risk Of Cardiovascular Disease
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Stroke Risk
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Coronary Artery Disease Risk
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Ultraprocessed food
This Study Summary was published on January 7, 2025.
Written by
:
Mike Murray, RDN, CSCS, CISSN
Edited by
:
Conni Covington
Reviewed by
:
Morgan Pfiffner, MS
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