In this meta-analysis of 8 randomized controlled trials in participants with diabetes, supplementing with okra decreased fasting glucose (−32.56 mg/dL), HbA1c (−0.48%), total cholesterol (−9.70 mg/dL), and triglycerides (−13.16 mg/dL) compared to a placebo.
This Study Summary was published on January 13, 2025.
