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Eating oily fish linked to a lower risk of sarcopenia in older Korean adults - Study Summary
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Healthy Aging & Longevity
Eating oily fish linked to a lower risk of sarcopenia in older Korean adults
Original paper
Diets & Foods
•
Healthy Aging & Longevity
•
#Dietitians
•
Sarcopenia
•
Fish
This Study Summary was published on March 20, 2025.
Written by
:
Antonis Damianou, MSc
Edited by
:
Conni Covington
Reviewed by
:
Mike Murray, RDN, CSCS, CISSN
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