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Cardiovascular Health
Do omega-3s reduce the risk of coronary revascularization?
Original paper
Cardiovascular Health
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#Dietitians
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Cardiovascular Disease
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Risk Of Cardiovascular Disease
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Heart Attack Risk
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Heart Failure Risk
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Stroke Risk
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Angina
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Omega-3 Fatty Acids
This Study Summary was published on August 6, 2024.
Summarized by
:
Mike Murray, RDN, CSCS, CISSN
Edited by
:
Conni Covington
Reviewed by
:
Lucas Roldos, MSc, PhD(c)
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Do omega-3s reduce the risk of coronary revascularization? - Study Summary
